A delicious and successful dinner it was!

Well what a wonderful weekend I had! :) Spent the entire Friday whipping up some delicious thanksgiving recipes for the Fundraising dinner friday night! Cooked several dishes and had such a blast doing so!

Yes there was a little drama though- when we tried to transfer the food to the event room we were unpleasantly surprised by the fact that management had locked the room!! They forgot to tell late night maintenance! :( Luckily... I managed to track down emergency maintenance and phew he had the magic key to open the doors!! Thank the lord! I wasn't sure how I could fit the amount of people into my own living/dining room! :S

Anyway... here are some pictures I managed to take of the food! Could only take a couple coz people were diving in so fast into the food!!! Scroll down to see some of the favorite dishes of the night and the recipes (as a lot of people have requested them)!

Thanks to all who attended and made the night so wonderful! Also thank you to all who donated to St Germaine Childrens Charity- you have made some San Diego children extremely happy and thankful! Will be going out there again soon and will take some photos! :)

Thanks!!

So in this picture you see the pumpkin spice cupcakes w/ cream cheese frosting, pumpkin pie (courtesy of Michael Fox), the stuffing cups and mac & cheese cups, there are the yams, cranberry sauce, and gooey pumpkin pie butter cake bars! :)

In this picture to the right you see the cornbread muffins in a basket, the honey glazed turkey, the gravy, the sides tray (cream corn, mac & cheese, whiskey glazed carrots), next to that is the orange honey glazed ham, the rosemary sage stuffing, then theres the favorite bacon chives mash potatoes, and finally the gravy! :)

The Cupcakes get their close up! :P











RECIPES

Bacon Chives Mashed Potatoes (4-6 servings)

What you need!
- 4 golden yukon potatoes, peeled and cut into cubes
- 1 3/4 tsp sea salt
- 1/2 heavy cream
- 4 tbsp sweet cream butter
- 1/4 tsp ground black pepper
- 8 slices of bacon cooked really crispy and then crumbled by crunchy them in a paper towel in your hands (draws excess oils and fat)
- 1/2 lb sharp cheddar cheese
- handful of gruyere cheese
- 1/4 cup sour cream
- 1/4 cup chopped fresh chives

What to do!
- Place potatoes and salt in heavy 4-quart sauce pan and cover with water by 1-inch. Bring to a boil. Reduce heat and simmer, cook until potatoes are tender when touched by a fork. (about 20 minutes.) Drain and return to cooking pot. Add the cream, butter, remaining salt, pepper and place pan over medium low heat and mash with a masher to incorporate ingredients beware not to over mash- be gentle, you want a light fluffy texture.  Add the bacon, cheese, sour cream and chives and stir thoroughly until nicely combined. Season to taste with italian herbs, paprika or some garlic powder! (I used all of those! :P) Serve warmed and enjoy!!

More recipes to come of the TURKEY and an easy, extremely quick version of the pumpkin spice babycakes!! :)