Where to begin? Im guessing from the statrt? Chronologicall? Where I left of last? So the last I posted I was in beautiful Malaysia! Well I did a shoot for an editorial spread (14 pages!!) for the fabulous InTrend Magazine!! Check out a few of the pictures from these tearsheets! :)
Like them? Well to match all these bright spring colors, here's a fun colorful recipe for a delicious spring salsa! Ive been putting this on top of grilled salmon, veggie sandwiches and dipping chips in it! Delish!
Spring Salsa!
- 1/2 pineapple, cored, peeled, sliced in about 1/4 inch rings
-1 mango, peeled and pitted and chopped in little cubes
-1/2 red bell pepper chopped
-1/2 red onion chopped
-3 tbsps chopped cilantro leaves
-3 tbsps olive oil
-1 tbsp peeled minced fresh ginger
-about 1 jalapeno (your choice of heat) chopped
- juice of 1 or 2 limes
- salt and pepper to taste
- sprinkle of cayenne pepper
1) Grill the pineapple rings on both side, transfer to chopping board a chop
2) In a bowl, combine all ingredients well but turning gently (you dont want squash the flavors, you want to infuse!)
Voila! How simple! Your done and are looking at a colorful delicious salsa! Dig in!! :) This can be kept for about 2 to 3 days too :)
Look out for lots and lost of more posts! :)
Wow! Love the colours of the clothes,the shoes are to die for,more power to you!
ReplyDeleteFriend in KL
KL loves you, we are waiting for more updates, will have the salsa this weekend and we will be thinking of you,lol!
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