The Warmth of a Vanilla Chai Cupcake...

If you've never smelt the wonders of freshly ground chai spices (a blend of several different spices) then oh man you are missing out. Try this recipe on a cool chilly day or on a day where you're in need of just that little but more warmth. You can find all the spices at your local Henry's market, whole foods, or organic store. :)







Vanilla Chai Cupcakes


The Chai Spice Mix
-1 1/2 tsp ground cinnamon
-1 1/2 tsp. ground cardamom
-1/2 tsp ground ginger
-1/4 tsp ground cloves
-1/4 tsp ground nutmeg







What you need for the cupcakes:
- 1/2 cup (1 stick) butter
- 1 cup sugar
- 2 tsp vanilla extract
- 2 eggs
- 3 tsp chai spice mix
- 1 1/4 cups flour, sifted
- 1/2 cup buttermilk
- 1/2 tsp baking soda
- 1/2 tsp apple cider vinegar

What you need for the Buttercream
- 1 cup butter
- 1 tsp vanilla
- 2 cups powdered sugar sifted
- chai spice mix (add the amount you'd like :P)
- 1 tbsp cold milk (add for desired consistency)

What to do:
In a small bowl combine the chai spice mix and set aside.
Cream the butter and sugar. Add the vanilla and beat in the eggs one a time. Stir in 2 tsp of the spice mix. Fold in the flour and buttermilk alternately and stir until combined. Dont over work your batter! Mic together the baking soda and vinegar in a separate bowl, then add it to the batter and mix until combined.

Spoon into prepared muffin cups 3/4 full. Bake in a 325 degrees oven for 15-20 minutes.

Buttercream: 

Beat the butter until creamy. On low speed, mix in the vanilla and chai spice. Slowly beat in powdered sugar about 1/2 to 1 cup at a time. If your frosting is too thick add a little bit of milk to thin it. Then pipe the frosting on the cooled cupcakes and sift powdered sugar for a nice touch :)